Vin d'Oranges

1. 1

   In a small saucepan, combine the sugar and water and bring to a boil.

2. 2

   Pour the syrup into a large heatproof bowl and let cool.

3. 3

   Stir in the wine, kirsch and the vanilla bean and seeds.

4. 4

   Slice the oranges and the lemon half crosswise 1/4 inch thick.

5. 5

   Cut the slices into small triangles.

6. 6

   Put the fruit in a large carafe and pour in the wine mixture.

7. 7

   Cover and refrigerate for 40 days.

8. 8

   Before serving, strain the wine through a double layer of cheesecloth.

No additional tips available.