Quick Blanc Mange

1. 1

   Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160 degrees C oven until lightly browned).

2. 2

   Put the milk (and sliced almonds) into a pot and heat over medium heat.

3. 3

   As soon as it comes to a boil, turn off the heat.

4. 4

   Add the gelatin and sugar and mix well to dissolve.

5. 5

   Remove the almonds and chill.

6. 6

   While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form.

7. 7

   Add the whipped cream to the well-chilled milk mixture from Step 2 and mix.

8. 8

   If the milk mixture is not chilled until it thickens, it will separate.

9. 9

   Pour into containers and chill until firm.

10. 10

    A combination of blanc mange and peach jello.

No additional tips available.