Vin Chaud (French Mulled Wine)

1. 1

   In a non-reactive saucepan, combine wine, ginger, nutmegs, cardamon, pepper, honey, brandy, and orange zest. Bring to a simmer over low heat. Turn off heat and let stand for about 10 minutes.

2. 2

   Pour wine through a fine-mesh strainer into mugs and serve with a slice or orange and cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.