Spiced Fruit Butter

1. 1

   Peel and core or pit fruit; slice.

2. 2

   In a Dutch oven, combine prepared fruit, fruit juice and spices.

3. 3

   Bring to boiling; cover and simmer 15 minutes or until fruit is very tender.

4. 4

   Cool slightly.

5. 5

   Puree, part at a time, in a blender or food processor or with a food mill.

6. 6

   Return to Dutch oven.

7. 7

   Simmer, uncovered, over low heat until desired consistency, stirring frequently. (This will take 10 minutes to 1 1/2 hours.) Remove from heat; stir in Equal.

8. 8

   Transfer to freezer containers or jars, leaving 1/2-inch headspace.

9. 9

   Store up to 2 weeks in the refrigerator or up to 3 months in the freezer.

No additional tips available.