Village Whiskey'S Spicy Pecans

1. 1

   Preheat the oven to 350u00b0 and line a baking sheet with parchment paper or silpat.

2. 2

   In a saucepan, bring the sherry, sugar, salt, water and hot sauce to a simmer. In a bowl, whip the egg whites until foamy.

3. 3

   Place the pecans in a medium bowl and add the sherry mixture; toss to coat thoroughly. Fold in the egg whites and drain off any excess liquid.

4. 4

   Spread the pecans on the prepared baking sheet and roast until golden brown, about 3 to 5 minutes.

5. 5

   Let cool, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.