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1
Make Base For House: Rinse carton and staple or tape top closed.
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2
Cut 2 1/2 inches from carton bottom; discard bottom section.
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3
Place top portion on waxed paper.
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4
Cut 2 whole graham crackers in half lengthwise along perforation to form a total of 4 long pieces.
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5
Using Royal Frosting, attach 1 whole graham and 1 long piece to each side of carton, making grahams even with bottom edge of carton and centering on each side of carton.
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6
To form roof base, attach 1 whole graham sideways at top ridge of carton using Royal Frosting under graham to build ridge height.
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7
Repeat for other side of roof.
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8
Cut remaining grahams with serrated knife to fit under eaves on sides of house.
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9
Tile Roof: Spread Royal Frosting generously on one side of roof.
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10
Beginning at bottom, quickly press crackers into frosting, allowing first row of crackers to overhang the graham roof base as pictured.
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11
With serrated knife, cut top row of crackers t o fit as needed.
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12
Repeat with second side of roof.
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13
Cut 3 candy cane candies in half with sharp knife.
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14
With Royal Frosting using small star tip, attach candy cane pieces to roof peak as pictured.
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15
Trim House and Make Windows: Attach red roll candies with Royal Frosting to corners of house as pictured, covering exposed carton.
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16
Cut 7 yellow gum sticks into 13 (1-inch) pieces for windows.
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17
Cut remaining 2 yellow gum sticks into 2 inch lengths fo r picture window on sides of house.
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18
Attach windows to house with Royal Frosting.
