Walnut And Ricotta Cake

1. 1

   Cream together the butter and 1/2 cup sugar until light and fluffy.

2. 2

   Add the egg yolks, vanilla, ricotta cheese and flout and mix together.

3. 3

   Add the walnuts and mix.

4. 4

   Whisk the egg whites in a large bowl until sniff. Gradually whisk in the remaining sugar.

5. 5

   Carefully fold the whites into the ricotta mixture.

6. 6

   Preheat the oven at 375 F. Grease a 9 inch round cake pan. Turn the mixture into prepared pan and lever the surface.

7. 7

   Bake for 30 minutes until risen and firm. Leave the cake to cool in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.