Village Fried Rice

Name: Village Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots; 1 clove garlic; 10 small hot green chilies; 1/4 cup oil; 4 cups cooked rice; 1 anchovy stock cube or 1 chicken stock cube; 1 cup fried anchovy; 2 eggs; 3 tablespoons light soya sauce; salt; 2 teaspoons sugar; 1 slice cucumber; 1 slice tomatoes

Eats Now Editorial Team · 925 kcal · General

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Village Fried Rice – a delicious recipe with shallots, clove garlic, green chilies, oil, rice, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 shallots
1 clove garlic
10 small hot green chilies
1/4 cup oil
4 cups cooked rice
1 anchovy stock cube or 1 chicken stock cube
1 cup fried anchovy
2 eggs
3 tablespoons light soya sauce
salt
2 teaspoons sugar
1 slice cucumber
1 slice tomatoes

1
Pound together shallots, garlic and chillies.
2
Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
3
Add rice and stir-fry for 2 minutes on medium flame.
4
Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
5
Served hot with slice tomato and cucumber.

925

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 shallots, 1 clove garlic, 10 small hot green chilies, 1/4 cup oil, and more.

Yes, Village Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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