Try this homemade Smoky Strip Steaks With Mexican-Style Grilled Corn recipe the whole family will love. Made with corn husked, mayonnaise, Parmesan chee…
This Smoky Strip Steaks With Mexican-Style Grilled Corn relies on simple, everyday ingredients such as ears corn husked, reduced fat mayonnaise, grated parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026