Vikki’S Apple Crisp

1. 1

   1. Preheat the oven to 375F.

2. 2

   2. In an 9x9 pan, mix together the lemon juice, apples and cinnamon.

3. 3

   3. In a medium bowl, mix together the flour, brown sugar, oatmeal and margarine/butter to form a crumb-textured mixture.

4. 4

   4. Top the fruit with the crumb mixture and tap it down gently. (My family likes a lot of topping; you may want to use less topping.)

5. 5

   5. Bake in the preheated oven for about 35 minutes. The top with become brown and firm, while the filing will have a syrup that is bubbling around the edges.

6. 6

   6. Let cool slightly and serve. This goes really well with a vanilla ice cream or frozen yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.