How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Roast Pork (Char Siu)?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds pork butt /shoulder, excess fat removed, cut into 4 cm strips, 1 1/2 inch, 2 garlic cloves crushed, 1/2 teaspoon ginger finely chopped, brown sugar 4 tablespoons dark muscuvado, and more.

Is Chinese Roast Pork (Char Siu) suitable as meat & poultry?

Yes, Chinese Roast Pork (Char Siu) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Roast Pork (Char Siu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Pork (Char Siu) Recipe

Name: Chinese Roast Pork (Char Siu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork butt /shoulder, excess fat removed, cut into 4 cm strips, 1 1/2 inch; 2 garlic cloves crushed; 1/2 teaspoon ginger finely chopped; brown sugar 4 tablespoons dark muscuvado; 1 tablespoon dark soy sauce; 1 tablespoon Shaoxing wine; 2 teaspoons red bean curd fermented, nam yui in Cantonese; 1 teaspoon sesame oil; 3 star anise petals

Chinese Roast Pork (Char Siu) – a delicious recipe with pork butt /shoulder, garlic, ginger, brown sugar, soy sauce, Shaoxing wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork butt /shoulder, excess fat removed, cut into 4 cm strips, 1 1/2 inch
2 garlic cloves crushed
1/2 teaspoon ginger finely chopped
brown sugar 4 tablespoons dark muscuvado
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
2 teaspoons red bean curd fermented, nam yui in Cantonese
1 teaspoon sesame oil
3 star anise petals

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Roast Pork (Char Siu)

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