How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Stuffed Turkey Breast?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. half-turkey breast, boned (with skin), 1 Tbsp. Dijon mustard, 6 slices Canadian bacon, 1 Tbsp. thyme, and more.

Is Herb-Stuffed Turkey Breast suitable as meat & poultry?

Yes, Herb-Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Stuffed Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Stuffed Turkey Breast Recipe

Name: Herb-Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. half-turkey breast, boned (with skin); 1 Tbsp. Dijon mustard; 6 slices Canadian bacon; 1 Tbsp. thyme; 1 Tbsp. chopped parsley; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. cornstarch; 1/4 c. dry white wine

Herb-Stuffed Turkey Breast – a delicious recipe with half-turkey breast, mustard, bacon, thyme, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. half-turkey breast, boned (with skin)
1 Tbsp. Dijon mustard
6 slices Canadian bacon
1 Tbsp. thyme
1 Tbsp. chopped parsley
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. cornstarch
1/4 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Meat & Poultry

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Herb-Stuffed Turkey Breast

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