Broccoli Chowder With Cheddar Toasts Recipe

Name: Broccoli Chowder With Cheddar Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, strips thinly sliced; 2 tablespoons unsalted butter; 12 yellow onion, chopped (about 1 cup); 2 garlic cloves, smashed; ½ teaspoon celery seed; 2 tablespoons all-purpose flour; 2 cups low sodium chicken broth; 2 cups milk; 4 small red potatoes, quartered (about 6 ounces); 12 head broccoli, broken into florets, stem peeled and sliced; kosher salt; fresh ground black pepper; 1 tablespoon Dijon mustard; 1 baguette, sliced into 8 1/4-inch thick pieces; 4 ounces cheddar cheese, cut into 8 thin slices

Servings: persons

2 slices bacon, strips thinly sliced
2 tablespoons unsalted butter
12 yellow onion, chopped (about 1 cup)
2 garlic cloves, smashed
½ teaspoon celery seed
2 tablespoons all-purpose flour
2 cups low sodium chicken broth
2 cups milk
4 small red potatoes, quartered (about 6 ounces)
12 head broccoli, broken into florets, stem peeled and sliced
kosher salt
fresh ground black pepper
1 tablespoon Dijon mustard
1 baguette, sliced into 8 1/4-inch thick pieces
4 ounces cheddar cheese, cut into 8 thin slices

1
Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes.
2
Add the onion, garlic and celery seed and cook until soft, about 4 minutes.
3
Scatter the flour over the mixture and stir to coat.
4
Gradually add the broth and the milk, whisking until smooth.
5
Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes.
6
Add the broccoli florets and season with 1/2 t salt.
7
Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.
8
Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high.
9
Spread the mustard on each piece of baguette and top with a cheddar slice.
10
Place on a baking sheet and broil until the cheese melts; serve with the soup.

1605

kcal

Calories

Fat

234

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon, strips thinly sliced, 2 tablespoons unsalted butter, 12 yellow onion, chopped (about 1 cup), 2 garlic cloves, smashed, and more.

Yes, Broccoli Chowder With Cheddar Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chowder With Cheddar Toasts

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