How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vignarola ?

You need 10 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/2 cup dry white wine, 1 to 2 tablespoons Chenin Blanc or Sauvignon Blanc (optional), 1/2 cup finely chopped onion, and more.

Is Vignarola suitable as general?

Yes, Vignarola falls under the General category and is a great choice for this type of meal.

How do I store leftover Vignarola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vignarola Recipe – Eats Now

Name: Vignarola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup dry white wine; 1 to 2 tablespoons Chenin Blanc or Sauvignon Blanc (optional); 1/2 cup finely chopped onion; 4 baby artichokes, outer green leaves discarded and stems trimmed, cut lengthwise into quarters or sixths; 7 large asparagus, peeled, ends trimmed, cut diagonally into 1/2-inch slices; 1/4 cup fresh or frozen English peas; 3 scallions, trimmed and discarded, cut diagonally into 1/2-inch slices; Salt and freshly ground black pepper; Large, thin shavings of pecorino romano, for garnish.

Try this homemade Vignarola recipe the whole family will love. Made with extra virgin olive oil, white wine, Chenin and onion. Easy step-by-step instruc…

This Vignarola relies on simple, everyday ingredients such as extra virgin olive oil, dry white wine, finely chopped onion and fresh or frozen english peas. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vignarola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions