How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Vegetable Stock Nuoc Leo Rau Cai?

You need 7 ingredients. The key ingredients include: 4 quarts water, 1 cup sliced carrot, 1 cup sliced cabbage, 1/2 cup sliced celery, and more.

Is Vietnamese Vegetable Stock Nuoc Leo Rau Cai suitable as general?

Yes, Vietnamese Vegetable Stock Nuoc Leo Rau Cai falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Vegetable Stock Nuoc Leo Rau Cai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Vegetable Stock Nuoc Leo Rau Cai Recipe

Name: Vietnamese Vegetable Stock Nuoc Leo Rau Cai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 cup sliced carrot; 1 cup sliced cabbage; 1/2 cup sliced celery; 1/4 cup sliced daikon radish; 1 tablespoon salt; 1 tablespoon pepper

Vietnamese Vegetable Stock Nuoc Leo Rau Cai – a delicious recipe with water, carrot, cabbage, celery, radish, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts water
1 cup sliced carrot
1 cup sliced cabbage
1/2 cup sliced celery
1/4 cup sliced daikon radish
1 tablespoon salt
1 tablespoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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Vietnamese Vegetable Stock Nuoc Leo Rau Cai

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