Try this homemade Lime Jello Mold With Pears recipe the whole family will love. Made with pear halves, lime Jell-O gelatin, salt and boiling water. Easy…
This Lime Jello Mold With Pears relies on simple, everyday ingredients such as (16 oz.) can pear halves, salt, boiling water and cold water. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026