How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Sweet, Sour And Spicy Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup fish sauce, 1/4 cup rice vinegar, 1 1/2 tbsp finely grated palm sugar or brown sugar, 2 None fresh small red Thai chili peppers, finely chopped, and more.

Is Vietnamese Sweet, Sour And Spicy Sauce suitable as seafood?

Yes, Vietnamese Sweet, Sour And Spicy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Sweet, Sour And Spicy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sweet, Sour And Spicy Sauce Recipe

Name: Vietnamese Sweet, Sour And Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fish sauce; 1/4 cup rice vinegar; 1 1/2 tbsp finely grated palm sugar or brown sugar; 2 None fresh small red Thai chili peppers, finely chopped; 2 tbsp lime juice; 2 tbsp finely chopped fresh mint; 2 tbsp finely chopped fresh cilantro

Try this homemade Vietnamese Sweet, Sour And Spicy Sauce recipe the whole family will love. Made with fish sauce, rice vinegar, sugar and chili peppers.…

This Vietnamese Sweet, Sour And Spicy Sauce relies on simple, everyday ingredients such as fish sauce, rice vinegar, lime juice and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup fish sauce
1/4 cup rice vinegar
1 1/2 tbsp finely grated palm sugar or brown sugar
2 None fresh small red Thai chili peppers, finely chopped
2 tbsp lime juice
2 tbsp finely chopped fresh mint
2 tbsp finely chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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