Vietnamese Style Turkey Sandwich (Bahn Mi)With Pickled Jalapeno Slaw Recipe

Name: Vietnamese Style Turkey Sandwich (Bahn Mi)With Pickled Jalapeno Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1/3 cup finely chopped fresh cilantro; 3 tablespoons finely chopped pickled jalapeno pepper; 3 tablespoons rice wine or white wine vinegar; 1 package (16 oz.) coleslaw mix; 1 small onion, halved and thinly sliced; 1/2 cup reduced sodium chicken broth; 2 tablespoons hoisin sauce; 4 cups shredded cooked turkey; 4 hoagie or Italian rolls, split 3/4 of the way lengthwise

Servings: persons

1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
1/3 cup finely chopped fresh cilantro
3 tablespoons finely chopped pickled jalapeno pepper
3 tablespoons rice wine or white wine vinegar
1 package (16 oz.) coleslaw mix
1 small onion, halved and thinly sliced
1/2 cup reduced sodium chicken broth
2 tablespoons hoisin sauce
4 cups shredded cooked turkey
4 hoagie or Italian rolls, split 3/4 of the way lengthwise

1
Process Hellmann's(R) or Best Foods(R) Real Mayonnaise, cilantro, jalapeno pepper and vinegar in blender or food processor until smooth. Season, if desired, with salt and pepper. Reserve 1/4 cup mayonnaise mixture; refrigerate.
2
Combine remaining mayonnaise mixture, coleslaw mix and onion in medium bowl. Season, if desired, with salt and pepper. Let stand at least 15 minutes.*
3
Bring broth and hoisin sauce to a boil in 12-inch skillet over high heat. Reduce heat to low, then stir in turkey. Simmer, stirring occasionally, 5 minutes or until heated through.
4
Evenly spread rolls with reserved mayonnaise mixture. Top with turkey, then 1/2 of the coleslaw. Serve with remaining coleslaw on the side.
5
*Slaw can be made 1 hour in advance, covered and refrigerated.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 1/3 cup finely chopped fresh cilantro, 3 tablespoons finely chopped pickled jalapeno pepper, 3 tablespoons rice wine or white wine vinegar, and more.

Yes, Vietnamese Style Turkey Sandwich (Bahn Mi)With Pickled Jalapeno Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Style Turkey Sandwich (Bahn Mi)With Pickled Jalapeno Slaw

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