Vietnamese Style Turkey Sandwich (Bahn Mi)With Pick

Name: Vietnamese Style Turkey Sandwich (Bahn Mi)With Pickled Jalapeno Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1/3 cup finely chopped fresh cilantro; 3 tablespoons finely chopped pickled jalapeno pepper; 3 tablespoons rice wine or white wine vinegar; 1 package (16 oz.) coleslaw mix; 1 small onion, halved and thinly sliced; 1/2 cup reduced sodium chicken broth; 2 tablespoons hoisin sauce; 4 cups shredded cooked turkey; 4 hoagie or Italian rolls, split 3/4 of the way lengthwise

Servings: persons

1
Process Hellmann's(R) or Best Foods(R) Real Mayonnaise, cilantro, jalapeno pepper and vinegar in blender or food processor until smooth. Season, if desired, with salt and pepper. Reserve 1/4 cup mayonnaise mixture; refrigerate.
2
Combine remaining mayonnaise mixture, coleslaw mix and onion in medium bowl. Season, if desired, with salt and pepper. Let stand at least 15 minutes.*
3
Bring broth and hoisin sauce to a boil in 12-inch skillet over high heat. Reduce heat to low, then stir in turkey. Simmer, stirring occasionally, 5 minutes or until heated through.
4
Evenly spread rolls with reserved mayonnaise mixture. Top with turkey, then 1/2 of the coleslaw. Serve with remaining coleslaw on the side.
5
*Slaw can be made 1 hour in advance, covered and refrigerated.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 1/3 cup finely chopped fresh cilantro, 3 tablespoons finely chopped pickled jalapeno pepper, 3 tablespoons rice wine or white wine vinegar, and more.

Yes, Vietnamese Style Turkey Sandwich (Bahn Mi)With Pickled Jalapeno Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vietnamese Style Turkey Sandwich (Bahn Mi)With Pickled Jalapeno Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions