How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens Tossed With Sherry-Fig Vinaigrette?

You need 4 ingredients. The key ingredients include: 1/2 cup chopped prosciutto, 1/2 cup diced red onion, 8 cups torn romaine lettuce, 1 (6-ounce) package fresh baby spinach.

Is Greens Tossed With Sherry-Fig Vinaigrette suitable as salads?

Yes, Greens Tossed With Sherry-Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens Tossed With Sherry-Fig Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens Tossed With Sherry-Fig Vinaigrette Recipe

Name: Greens Tossed With Sherry-Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped prosciutto; 1/2 cup diced red onion; 8 cups torn romaine lettuce; 1 (6-ounce) package fresh baby spinach

Greens Tossed With Sherry-Fig Vinaigrette – a delicious recipe with red onion, torn romaine lettuce, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup chopped prosciutto
1/2 cup diced red onion
8 cups torn romaine lettuce
1 (6-ounce) package fresh baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greens Tossed With Sherry-Fig Vinaigrette

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