Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 3 Tbsp. margarine; 1/2 c. chopped onion; 3 oz. sliced mushrooms, drained; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. black pepper; 8 oz. cream cheese; 2/3 c. milk; wide egg noodles

Eats Now Editorial Team · 543 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with margarine, onion, mushrooms, dry mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
3 Tbsp. margarine
1/2 c. chopped onion
3 oz. sliced mushrooms, drained
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
8 oz. cream cheese
2/3 c. milk
wide egg noodles

1
Cut steak into bite size pieces.
2
Brown slowly in margarine. Add onion, mushrooms and seasonings.
3
Simmer until tender.
4
When tender, add cream cheese (cut cheese into cubes to melt more quickly).
5
Add milk and stir until cheese is completely melted. Serve over noodles.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 3 Tbsp. margarine, 1/2 c. chopped onion, 3 oz. sliced mushrooms, drained, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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