Salmon With Citrus Recipe

Name: Salmon With Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets large, with high oil content, preferably from; 2 cloves garlic minced; 1 lime large; 2 oranges; 1/2 teaspoon salt; 3 black pepper grinds; 1/4 cup chopped cilantro finely; 1/2 cup olive oil; 3 scallions chopped; 2 pink grapefruit thinly sliced

Servings: persons

2 salmon fillets large, with high oil content, preferably from
2 cloves garlic minced
1 lime large
2 oranges
1/2 teaspoon salt
3 black pepper grinds
1/4 cup chopped cilantro finely
1/2 cup olive oil
3 scallions chopped
2 pink grapefruit thinly sliced

1
Preheat oven to 400 degrees, place a rack in the center of the oven.
2
To remove bones from the salmon, run your finger, with slight pressure, along the ridge of the salmon, remove bones using kitchen tweezers or needlenose pliers.
3
Mix together all ingredients except the grapefruit slices in a large, oven proof dish.
4
Lie fillets flesh side down and allow to marinade for 30 minutes.
5
Flip fillets over, spoon marinade over the top.
6
Place grapefruit slices over the top of the fish fillets.
7
Place in heated oven and cook for 20 minutes.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon fillets large, with high oil content, preferably from, 2 cloves garlic minced, 1 lime large, 2 oranges, and more.

Yes, Salmon With Citrus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Citrus

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