Vietnamese-Style Grilled Beef – a delicious recipe with fish sauce, water, red pepper, sugar, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat a grill to medium hot.
2
Combine the fish sauce, water, red pepper flakes, and sugar in a glass measuring cup. Stir until sugar dissoves. Pour half of this mixture into a shallow dish that will hold the steak; set aside the rest.
3
Add the garlic, salt and pepperto the shallow dish and stir to combine. Cut the steak into lengths that will fit on your grill then place in dish and turn a few times to coat. Set aside for up to 30 minutes.
4
Add the lime juice to the sauce in the measuring cup, then transfer it to a small serving bowl.
5
Grill steak about 5 minutes per side for medium. Transfer to a plate, tent with foil and let rest for about 5 minutes, then slice thinly against the grain.
557
kcal
Calories
31
g
Fat
22
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup Asian fish sauce, 1/4 cup water, 1/2 teaspoon ht red pepper flakes, 4 teaspoons sugar, and more.
Yes, Vietnamese-Style Grilled Beef falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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