Vietnamese Style Chicken Sandwiches Recipe

Name: Vietnamese Style Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.; 4 good quality dinner buns; 1 small head of lettuce.; 8 baby carrots, shredded; 8 radishes, shredded; 4 clove of finely minced garlic; 1/2 tsp salt; 3 tbsp soy sauce; 2 tsp sesame oil; 1/4 cup rice wine vinegar; 1/2 tbsp light brown sugar; 2 tbsp hoison sauce; 1 tbsp sweet chili sauce; 3 dash sriracha hot sauce

Servings: persons

4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
4 good quality dinner buns
1 small head of lettuce.
8 baby carrots, shredded
8 radishes, shredded
4 clove of finely minced garlic
1/2 tsp salt
3 tbsp soy sauce
2 tsp sesame oil
1/4 cup rice wine vinegar
1/2 tbsp light brown sugar
2 tbsp hoison sauce
1 tbsp sweet chili sauce
3 dash sriracha hot sauce

1
Mix all liquids plus brown sugar and salt together.
2
In a bowl or zip loc bag, add chicken and 3/4 amount of liquid.
3
Marinate chicken for 1/2 hour.
4
Shred carrots and radishes and mix in with leftover 1/4 liquid.
5
Mix well and refrigerate until you assemble sandwiches.
6
In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
7
Cook chicken about four minutes or so on each side until cooked through.
8
Timing depends on thickness.
9
I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
10
Assemble your sandwiches.
11
Place lettuce leaves on bottom on bun.
12
Top with chicken then with carrot, radish mixture.
13
Enjoy a tasty, meal!
14
Recipe by taylor68too.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture., 4 good quality dinner buns, 1 small head of lettuce., 8 baby carrots, shredded, and more.

Yes, Vietnamese Style Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Style Chicken Sandwiches

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