Sour Cream Meatballs

1. 1

   Form into small balls the beef, crumbs, egg, onion, salt and pepper.

2. 2

   Brown in some grease in large pot, a few at a time.

3. 3

   When all are browned, add the water.

4. 4

   Simmer for 1/2 hour, covered. Remove from the pan. Add the 2 cans of soup and the milk to pan. Scrape browned remains in pan.

5. 5

   Stir until smooth.

6. 6

   Now, add balls back to pan and simmer 2 hours.

7. 7

   Add the sour cream before serving.

8. 8

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.