How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Fetta Salad?

You need 5 ingredients. The key ingredients include: 200g baby spinach leaves, 15 snow peas, blanched, 1 yellow capsicum, sliced, 200g reduced fat fetta cheese, roughly chopped Target 2 For $5.00 thru 02/06, and more.

Is Spinach and Fetta Salad suitable as salads?

Yes, Spinach and Fetta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Fetta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Fetta Salad Recipe

Name: Spinach and Fetta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g baby spinach leaves; 15 snow peas, blanched; 1 yellow capsicum, sliced; 200g reduced fat fetta cheese, roughly chopped Target 2 For $5.00 thru 02/06; 1/3 cup KRAFT Balsamic Italian Dressing

Spinach and Fetta Salad – a delicious recipe with baby spinach leaves, snow peas, yellow, fetta cheese, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200g baby spinach leaves
15 snow peas, blanched
1 yellow capsicum, sliced
200g reduced fat fetta cheese, roughly chopped Target 2 For $5.00 thru 02/06
1/3 cup KRAFT Balsamic Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Salads

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Spinach and Fetta Salad

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