How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Chicken And Tofu Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon fish sauce, 1/2 tablespoon lemon juice, 8 3/4 ounces cooked chicken shredded, and more.

Is Vietnamese-Style Chicken And Tofu Salad suitable as salads?

Yes, Vietnamese-Style Chicken And Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Chicken And Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese-Style Chicken And Tofu Salad Recipe

Name: Vietnamese-Style Chicken And Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fish sauce; 1/2 tablespoon lemon juice; 8 3/4 ounces cooked chicken shredded; 7 ounces firm tofu thinly sliced; 2 carrots coarsely grated; 1 pound chinese cabbage finely shredded; 4 spring onions thinly sliced on a bias; 1/3 cup unsalted roasted peanuts chopped; jasmine rice cooked, to serve

Vietnamese-Style Chicken And Tofu Salad

Eats Now Editorial Team · 436 kcal · Salads

Vietnamese-Style Chicken And Tofu Salad – a delicious recipe with mayonnaise, fish sauce, lemon juice, chicken, carrots, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese-Style Chicken And Tofu Salad

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