How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Tuna Quiche?

You need 7 ingredients. The key ingredients include: 1 frozen 8 or 9-inch unbaked pastry shell, thawed, 1 (7 oz.) can tuna, well drained and flaked, 1 c. (4 oz.) shredded Swiss cheese, 1/2 c. sliced green onions, and more.

Is Swiss Tuna Quiche suitable as seafood?

Yes, Swiss Tuna Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Tuna Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Tuna Quiche Recipe

Name: Swiss Tuna Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen 8 or 9-inch unbaked pastry shell, thawed; 1 (7 oz.) can tuna, well drained and flaked; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. sliced green onions; 2 eggs; 1/2 c. mayonnaise; 1/2 c. milk

Swiss Tuna Quiche – a delicious recipe with pastry shell, tuna, Swiss cheese, green onions, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 frozen 8 or 9-inch unbaked pastry shell, thawed
1 (7 oz.) can tuna, well drained and flaked
1 c. (4 oz.) shredded Swiss cheese
1/2 c. sliced green onions
2 eggs
1/2 c. mayonnaise
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Seafood

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Swiss Tuna Quiche

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