Vietnamese Street Tacos

1. 1

   Assemble to your liking, but if staying from scratch, follow below

2. 2

   Start on your Vietnamese Caramelized pork and work up to Step 4 in which you begin the long simmer.

3. 3

   While the pork is simmering, prepare the Pickled Red Onions up to Step 2 in which the onions are soaking in hot water.

4. 4

   While the onions are soaking in hot water, make the Pickled Carrots & Radish.

5. 5

   When you're done with the Pickled Carrots & Radish, come back and complete the pickled red onions.

6. 6

   Make the Habanero Lime Garlic Crema.

7. 7

   By this time, your pork should be done or close to done.

8. 8

   Chop your cilantro and cabbage.

9. 9

   Warm or char your tortillas.

10. 10

    I char the tortillas directly over a medium high gas flame for about 10 seconds per side.

11. 11

    Serve the components buffet style, left to right, in the order in which the tacos should get filled - tortillas, cabbage, meat, pickles, crema, cilantro, sriracha - and let everyone build their own.

* Per serving · 4 servings · Values may vary.

No additional tips available.