Sweet Relish

Name: Sweet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onions, chopped; 4 c. green peppers, chopped; 4 c. green tomatoes, chopped; 2 red peppers, chopped; 1/2 c. kosher salt; 6 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. celery seeds; 1 1/2 tsp. turmeric; 4 c. cider vinegar or white vinegar

Eats Now Editorial Team · 1677 kcal · General

Jump to Recipe

Sweet Relish – a delicious recipe with onions, green peppers, green tomatoes, red peppers, kosher salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. onions, chopped
4 c. green peppers, chopped
4 c. green tomatoes, chopped
2 red peppers, chopped
1/2 c. kosher salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seeds
1 1/2 tsp. turmeric
4 c. cider vinegar or white vinegar

1
Place all vegetables in large pot.
2
Sprinkle top with salt. Cover and let stay overnight.
3
Place in colander to drain; pressing to remove all liquid.
4
Place back in kettle.
5
Add sugar, seasonings and vinegar.
6
Mix and bring to boil.
7
Lower heat and simmer 15 minutes.
8
Pack into hot sterile jars.
9
Do not use too much juice when packing.
10
Vegetables can be chopped in food processor.

1677

kcal

Calories

410

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. onions, chopped, 4 c. green peppers, chopped, 4 c. green tomatoes, chopped, 2 red peppers, chopped, and more.

Yes, Sweet Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1677 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kesari Bhat
Kathy Madison
Sour Cream Pecan Tea Ring Recipe
Marinated Rib Eyes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy