Name: Vietnamese Stir Fry Noodles For 2
Yield: 4 servings
Ingredients: 2 servings Star Anise Foods' Brown Rice Noodles; 4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*; 1/2 cup thinly sliced Celery; 1/2 cup thinly sliced Red Bell Peper; 4 cups chopped Bok Choy; 2 cups sliced Mushroom ( Shiitake or White); 1/2 tbsp minced Garlic; 2 wedges Lime Ground Black Peper; 1/8 tsp Sea Salt; 1 tbsp Canola Oil; 1/4 cup Cilantro (optional)

Servings: 4 persons

2 servings Star Anise Foods' Brown Rice Noodles
4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*
1/2 cup thinly sliced Celery
1/2 cup thinly sliced Red Bell Peper
4 cups chopped Bok Choy
2 cups sliced Mushroom ( Shiitake or White)
1/2 tbsp minced Garlic
2 wedges Lime Ground Black Peper
1/8 tsp Sea Salt
1 tbsp Canola Oil
1/4 cup Cilantro (optional)

1
["Step 1: Cook Noodles - see ""Prepare 1 Serving of Noodle"" instructions. Set Noddles aside.", "Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.", "Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.", "Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.", "Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over"]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vietnamese Stir Fry Noodles For 2

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