Chocolate Marshmallow Icing

1. 1

   Melt butter and chocolate together over hot water.

2. 2

   Pour hot milk over sugar and salt until sugar is dissolved.

3. 3

   Add chocolate mixture and beat until perfectly smooth.

4. 4

   If icing must be thinned, add 1 tablespoon hot milk.

5. 5

   Cut marshmallows into thinnest possible pieces.

6. 6

   Cover bottom layer with chocolate icing, then marshmallows, then more icing.

7. 7

   Put top layers on and carefully press two layers together.

8. 8

   Cover top and sides with chocolate.

9. 9

   Cut marshmallows thinly as before and place on chocolate, then remaining icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.