Hearty Pita Pockets – a delicious recipe with olive oil, mushrooms, kosher salt, black pepper, ground beef, brandy. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil in a large skillet over medium-high heat. Add the mushrooms, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook for 3 minutes. Add the beef and cook until no trace of pink remains, 5 to 6 minutes. Spoon off and discard any fat. Add the brandy and cook, stirring, until almost evaporated, 1 to 2 minutes. Stir in the spinach and cook until heated through, about 1 1/2 minutes. Season with the remaining salt and pepper. Remove from heat and stir in the Parmesan.
2
Cut a 2-inch strip off the side of each pita and pull open. Spread the inside with the mayonnaise (if using). Fill each pita with the beef and mushroom mixture. Serve with the carrots.
557
kcal
Calories
45
g
Fat
9
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 10-ounce package sliced mushrooms, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and more.
Yes, Hearty Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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