How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Steamed Tofu?

You need 7 ingredients. The key ingredients include: 1 lb firm tofu, cut into 1-inch chunks, 2 tablespoons soy sauce (reduced sodium is best), 2 tablespoons rice vinegar, 1/2 cup chopped scallion, and more.

Is Vietnamese Steamed Tofu suitable as vegetarian?

Yes, Vietnamese Steamed Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese Steamed Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Steamed Tofu Recipe

Name: Vietnamese Steamed Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, cut into 1-inch chunks; 2 tablespoons soy sauce (reduced sodium is best); 2 tablespoons rice vinegar; 1/2 cup chopped scallion; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon red pepper flakes (less if you prefer less spicy foods)

Vietnamese Steamed Tofu – a delicious recipe with firm tofu, soy sauce, rice vinegar, scallion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu, cut into 1-inch chunks
2 tablespoons soy sauce (reduced sodium is best)
2 tablespoons rice vinegar
1/2 cup chopped scallion
1/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red pepper flakes (less if you prefer less spicy foods)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Steamed Tofu

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