Vietnamese Steak Sandwiches

1. 1

   In a small bowl, stir together the garlic, sugar, red pepper flakes, rice vinegar, and 1 tablespoon water.

2. 2

   In another bowl, toss together the carrots, scallions, and cilantro leaves.

3. 3

   Toss with half the vinegar mixture.

4. 4

   Split and lightly toast the hero rolls; dividing evenly, layer with the carrot mixture and steak.

5. 5

   Drizzle with the remaining vinegar mixture, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.