Vietnamese Spring Rolls With Spicy Sauce Recipe

Name: Vietnamese Spring Rolls With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 ounces rice noodles; 5 chinese black mushrooms hydrated, Judas ear; 1 leek medium; 1/2 carrot; 2 onions small; 4 leaves chinese cabbage; 3 1/2 ounces ground pork; 3 1/2 ounces peeled prawns; ginger A little bit of; 2 tablespoons fish sauce; 2 tablespoons black sesame oil; lettuce leaves Iceberg; mint; spring rolls wrappers, small; sunflower oil for frying; 6 chile peppers; 2 garlic cloves; 3 teaspoons fish sauce; 2 tablespoons lime juice; 1 piece fresh ginger; 3 tablespoons soy sauce; 1 shallot; 1 tablespoon brown sugar

Servings: persons

1 3/4 ounces rice noodles
5 chinese black mushrooms hydrated, Judas ear
1 leek medium
1/2 carrot
2 onions small
4 leaves chinese cabbage
3 1/2 ounces ground pork
3 1/2 ounces peeled prawns
ginger A little bit of
2 tablespoons fish sauce
2 tablespoons black sesame oil
lettuce leaves Iceberg
mint
spring rolls wrappers, small
sunflower oil for frying
6 chile peppers
2 garlic cloves
3 teaspoons fish sauce
2 tablespoons lime juice
1 piece fresh ginger
3 tablespoons soy sauce
1 shallot
1 tablespoon brown sugar

1
For the filling, soak mushrooms in a bowl of very hot water for 10 minutes.
2
Break dry noodles with hands. Soak noodles in very hot water for 3 minutes.
3
Fry ground pork.
4
Coarsely chop all ingredients, except the noodles.
5
Pulse mixture in a food processor, adding ground pork at the end.
6
Mix noodles into mixture.
7
Place filling in the middle of spring roll wrappers and roll up to form rolls.
8
Fry rolls in plenty of hot sunflower oil.
9
For the hot sauce, place all ingredients in a food processor and blend.
10
To control the spice level of sauce, remove seeds from chile peppers.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 3/4 ounces rice noodles, 5 chinese black mushrooms hydrated, Judas ear, 1 leek medium, 1/2 carrot, and more.

Yes, Vietnamese Spring Rolls With Spicy Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Spring Rolls With Spicy Sauce

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