Fruit Dip

1. 1

   Place the first 5 ingredients into a pan an put aside.

2. 2

   Place egg, cold water and cornflour in a bowl and beat well.

3. 3

   Add to the fruit mixture in the pan and bring to the boil stirring till the mixture becomes thick.

4. 4

   Place in the fridge to chill.

5. 5

   When cold fold into whipped cream and chill ready to serve.

6. 6

   Serve with your favorite fruits.

No additional tips available.