Vietnamese Spring Rolls With Slow-Cooked Pork Recipe

Name: Vietnamese Spring Rolls With Slow-Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork sirloin roast tip roast; 1 teaspoon coriander; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup orange juice fresh; 1 cup reduced sodium chicken broth; 2 tablespoons fish sauce OR soy sauce; 6 cloves garlic smashed under a knife & peeled; 2 teaspoons ginger fresh, finely chopped; 1 yellow onion medium, cut into 1/4-inch-thick half-moons; 1 orange large, cut into 1/4-inch-thick rounds, do not peel; 7 ounces plum sauce 3/4 cup sweet, also called duck sauce; 1 1/2 teaspoons ginger fresh, finely grated, use the small holes on a box grater or use a ginger grater; 1 tablespoon fish sauce OR soy sauce; 8 ounces spring roll wrappers 8-inch diameter rice, 22 wrappers; 2 medium carrot cut into matchsticks; 1/2 English cucumber seedless, cut into matchsticks; 1 red bell pepper medium, cored and cut into matchsticks; 2 cups baby spinach packed; 1/8 cup mint leaves fresh; 1/8 cup fresh basil

Servings: persons

2 pounds pork sirloin roast tip roast
1 teaspoon coriander
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup orange juice fresh
1 cup reduced sodium chicken broth
2 tablespoons fish sauce OR soy sauce
6 cloves garlic smashed under a knife & peeled
2 teaspoons ginger fresh, finely chopped
1 yellow onion medium, cut into 1/4-inch-thick half-moons
1 orange large, cut into 1/4-inch-thick rounds, do not peel
7 ounces plum sauce 3/4 cup sweet, also called duck sauce
1 1/2 teaspoons ginger fresh, finely grated, use the small holes on a box grater or use a ginger grater
1 tablespoon fish sauce OR soy sauce
8 ounces spring roll wrappers 8-inch diameter rice, 22 wrappers
2 medium carrot cut into matchsticks
1/2 English cucumber seedless, cut into matchsticks
1 red bell pepper medium, cored and cut into matchsticks
2 cups baby spinach packed
1/8 cup mint leaves fresh
1/8 cup fresh basil

1
["Orange-Coriander Pork:
2
Season pork roast with coriander, salt and pepper. Add orange juice, broth, 2 Tbs fish sauce, garlic and 2 tsp ginger to a 3 1/2 to 5-quart slow cooker. Scatter half the onion and orange in the slow cooker, top with pork, then add remaining onion and orange. Cover and cook on Low until an instant-read thermometer inserted in the center of the pork registers 160 degrees F, about 3 3/4 hours. Transfer the pork to a carving board. Rest for at least 15 minutes.", "Sweet Plum Dipping Sauce:
3
Combine all sauce ingredients in a small bowl (3/4 cup sweet plum sauce, 1 1/2 tsp grated ginger, 1 Tbs fish sauce).", "Assembly:
4
Slice pork across the grain into very thin slices. Divide into 22 portions. Half-fill a wide bowl with warm water. For each roll, soak 1 wrapper until just pliable. Shake off the excess water and place on a lint-free kitchen towel. Fold in half to make half-moon shape. Place 1 portion of pork at the bottom of the wrapper and top with carrot, cucumber, bell pepper, spinach mint leaves and basil. Roll up the wrapper tightly. Place roll on a platter and cover with a damp towel to keep moist.", "The rolls can be made and refrigerated up to 2 hours ahead. Serve chilled with the sauce for dipping, a couple of spinach leaves and a few herbs."]

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds pork sirloin roast tip roast, 1 teaspoon coriander, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Vietnamese Spring Rolls With Slow-Cooked Pork falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Spring Rolls With Slow-Cooked Pork

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