How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halliut With Tangy Citrus Salsa ?

You need 12 ingredients. The key ingredients include: 2 LBS Halibut steaks or fillets, 1 Cup Fresh Grapefuit Juice, 1 TSP Dijon mustard, 2 TBS Chopped fresh mint, and more.

Is Grilled Halliut With Tangy Citrus Salsa suitable as snacks & appetizers?

Yes, Grilled Halliut With Tangy Citrus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Halliut With Tangy Citrus Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halliut With Tangy Citrus Salsa Recipe

Name: Grilled Halliut With Tangy Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LBS Halibut steaks or fillets; 1 Cup Fresh Grapefuit Juice; 1 TSP Dijon mustard; 2 TBS Chopped fresh mint; 1 TBS Chopped fresh chives; SALSA; 2 Oranges, peeled,diced & sectioned,; 1 Grapefruit peeled,diced,&; sectioned,; 1 Red Onion Small finely chopped; 1 TBS Mint Chopped fresh; 1/2 TSP Red Pepper Flakes crushes

Try this homemade Grilled Halliut With Tangy Citrus Salsa recipe the whole family will love. Made with Fresh Grapefuit Juice, mustard, fresh mint and fr…

This Grilled Halliut With Tangy Citrus Salsa relies on simple, everyday ingredients such as halibut steaks or fillets, fresh grapefuit juice, dijon mustard and tbs chopped fresh mint. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Halliut With Tangy Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions