Vietnamese Spring Rolls Recipe

Name: Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 rice wrappers; 12 tiger prawns peeled, deveined; 1 ounce rice vermicelli; thai basil some; bean sprouts some; carrots finely julienned; 2 cloves garlic crushed; 2 chillies red birdeye, sliced; 2 tablespoons caster sugar; 2 tablespoons lime juice; 3 tablespoons fish sauce; 3 tablespoons rice vinegar; coriander some chopped, optional

Servings: persons

4 rice wrappers
12 tiger prawns peeled, deveined
1 ounce rice vermicelli
thai basil some
bean sprouts some
carrots finely julienned
2 cloves garlic crushed
2 chillies red birdeye, sliced
2 tablespoons caster sugar
2 tablespoons lime juice
3 tablespoons fish sauce
3 tablespoons rice vinegar
coriander some chopped, optional

1
Soak the rice vermicelli in warm water until they turn soft, then drain them.
2
Fill a bowl with warm water. Dip one wrapper at a time into the water for about 1-2 second to soften.
3
Lay the wrapper on a dry chopping board or dinner plate. The rice paper should become pliable within seconds.
4
In a row across the centre, put 3 prawns, some vermicelli, carrots, bean sprouts, and a few leaves of basil. Leaving about 4-5cm on each side.
5
Fold the sides inward, then start to roll tightly and firmly from the end that is near to you into a cylinder, enclosing the filling completely.
6
Repeat with the remaining ingredients.
7
For the dipping sauce, mix all the ingredients and stir well until the sugar dissolves. Then, put in chopped coriander.
8
Serve spring rolls with dipping sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 rice wrappers, 12 tiger prawns peeled, deveined, 1 ounce rice vermicelli, thai basil some, and more.

Yes, Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Spring Rolls

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