Spiced Pork Tenderloin and Avocado Salsa

1. 1

   Preheat oven to 400F.

2. 2

   Stir together salt, allspice, and cayenne.

3. 3

   Pat pork dry and sprinkle spice rub all over pork, pressing to adhere.

4. 4

   Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 tenderloin at a time, on all sides, about 1 minute each.

5. 5

   Transfer as browned to a large roasting pan and arrange 2 inches apart.

6. 6

   Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into center of each tenderloin registers 155F, 20 to 25 minutes.

7. 7

   Let pork stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.