Vietnamese Spring Rolls Recipe

Name: Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (8 ounce) package rice paper; 0.5 (8 ounce) package rice vermicelli; 12 cucumber (peeled and shredded); 1 carrot (peeled and julienned); 2 cups lettuce (shredded); ¼ cup cilantro (roughly chopped); ¼ cup basil leaves (roughly chopped); ¼ cup mint leaf (roughly chopped); 2 green onions (sliced on bias); lemon juice; sugar; salt

Servings: persons

0.5 (8 ounce) package rice paper
0.5 (8 ounce) package rice vermicelli
12 cucumber (peeled and shredded)
1 carrot (peeled and julienned)
2 cups lettuce (shredded)
¼ cup cilantro (roughly chopped)
¼ cup basil leaves (roughly chopped)
¼ cup mint leaf (roughly chopped)
2 green onions (sliced on bias)
lemon juice
sugar
salt

1
Cook vermicelli in boiling water for 3 minutes or until soft.
2
Drain noodles and rinse under cold water.
3
Set aside.
4
Combine carrot, lettuce and cucumber in bowl.
5
Combine basil, mint, cilantro and green onion into same bowl and add cooked vermicelli.
6
Season with sugar, lemon juice and salt.
7
Soak rice paper individually in extra warm water until soft.
8
Place on a work surface and spoon 3-4 tablespoon of veggie/noodle mixture onto rice paper.
9
Roll halfway and place shrimp halves/meat of choice and finish rolling.
10
Serve cool with sauces.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 (8 ounce) package rice paper, 0.5 (8 ounce) package rice vermicelli, 12 cucumber (peeled and shredded), 1 carrot (peeled and julienned), and more.

Yes, Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Spring Rolls

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