How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cheese Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 lg. block Velveeta cheese, 1 pound Jimmy Dean sausage (don't use sausage with sage), 1 to 1 1/2 pound hamburger meat, 1 can diced Rotel, and more.

Is Polish Cheese Dip Recipe suitable as snacks & appetizers?

Yes, Polish Cheese Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Polish Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Cheese Dip Recipe Recipe

Name: Polish Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. block Velveeta cheese; 1 pound Jimmy Dean sausage (don't use sausage with sage); 1 to 1 1/2 pound hamburger meat; 1 can diced Rotel; 1 lg. jar Old El Paso chunky salsa; 2 cans Campbell's cream of mushroom soup

Polish Cheese Dip Recipe – a delicious recipe with Velveeta cheese, sausage, hamburger, chunky salsa, Campbell's cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lg. block Velveeta cheese
1 pound Jimmy Dean sausage (don't use sausage with sage)
1 to 1 1/2 pound hamburger meat
1 can diced Rotel
1 lg. jar Old El Paso chunky salsa
2 cans Campbell's cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Cheese Dip Recipe

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