How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Soy Sauce Dip?

You need 6 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 garlic clove, finely chopped, 1 teaspoon sugar, 1 teaspoon pepper, and more.

Is Vietnamese Soy Sauce Dip suitable as snacks & appetizers?

Yes, Vietnamese Soy Sauce Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Soy Sauce Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Soy Sauce Dip Recipe

Name: Vietnamese Soy Sauce Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 garlic clove, finely chopped; 1 teaspoon sugar; 1 teaspoon pepper; 1 medium red chili, finely chopped; 1 lime, cut into wedges and squeezed

Vietnamese Soy Sauce Dip – a delicious recipe with soy sauce, garlic, sugar, pepper, red chili, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup soy sauce
1 garlic clove, finely chopped
1 teaspoon sugar
1 teaspoon pepper
1 medium red chili, finely chopped
1 lime, cut into wedges and squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Soy Sauce Dip

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