Chocolate Dipped Peanut Butter Bugles

1. 1

   Fill plastic food bag with peanut butter.

2. 2

   Cut small hole in corner of bag.

3. 3

   Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.

4. 4

   Do not overfill or the filling will leak out.

5. 5

   In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.

6. 6

   Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.

7. 7

   Chocolate can also be melted in the top of a double boiler.

8. 8

   Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.

9. 9

   Place on waxed paper to dry.

10. 10

    Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.

* Per serving · 4 servings · Values may vary.