Chocolate Dipped Peanut Butter Bugles – a delicious recipe with peanut butter, Bugles original flavor, milk chocolate confectionary. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Fill plastic food bag with peanut butter.
2
Cut small hole in corner of bag.
3
Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
4
Do not overfill or the filling will leak out.
5
In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
6
Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
7
Chocolate can also be melted in the top of a double boiler.
8
Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
9
Place on waxed paper to dry.
10
Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
984
kcal
Calories
71
g
Fat
68
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 1/2 cups creamy peanut butter (room temperature), 6 cups Bugles original flavor snacks, 12 ounces milk chocolate confectionary coating (or see note below for substitute for milk chocolate).
Yes, Chocolate Dipped Peanut Butter Bugles falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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