Vietnamese Sizzling Steak And Onions

1. 1

   Combine the steak, salt, sugar, garlic, ginger and lemon grass and the black pepper and marinate over night in an air tight container.

2. 2

   Heat a frying pan or wok and add a little oil, add the onion stir-fry until limp but not cooked.

3. 3

   In small batches add the meat mixture until nearly cooked.

4. 4

   Heat the wok to high again and then add all the ingredients, stirring until cooked.

5. 5

   Served with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.