How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Veal Chop From The Microwave Cooking Library Recipe?

You need 7 ingredients. The key ingredients include: 1/4 c. minced tomato, 2 tbsp. chili sauce, 1 teaspoon packed brown sugar, 1/8 teaspoon salt, and more.

Is Piquant Veal Chop From The Microwave Cooking Library Recipe suitable as meat & poultry?

Yes, Piquant Veal Chop From The Microwave Cooking Library Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Piquant Veal Chop From The Microwave Cooking Library Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Veal Chop From The Microwave Cooking Librar

Name: Piquant Veal Chop From The Microwave Cooking Library Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced tomato; 2 tbsp. chili sauce; 1 teaspoon packed brown sugar; 1/8 teaspoon salt; Dash of dry basil leaves; 1 veal loin chop, 1/3 to 1/2 pound; 2 green pepper rings, 1/4 inch thick

Try this homemade Piquant Veal Chop From The Microwave Cooking Library recipe the whole family will love. Made with tomato, chili sauce, brown sugar and…

This Piquant Veal Chop From The Microwave Cooking Library relies on simple, everyday ingredients such as minced tomato, chili sauce, packed brown sugar and salt. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. minced tomato
2 tbsp. chili sauce
1 teaspoon packed brown sugar
1/8 teaspoon salt
Dash of dry basil leaves
1 veal loin chop, 1/3 to 1/2 pound
2 green pepper rings, 1/4 inch thick

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Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

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