How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Shrimp Spring Roll Cornets?

You need 11 ingredients. The key ingredients include: 3.5 oz rice vermicelli noodles, 2 tbsp lime juice, 1 tbsp fish sauce, 12 (6 inch) sheets rice paper, and more.

Is Vietnamese Shrimp Spring Roll Cornets suitable as seafood?

Yes, Vietnamese Shrimp Spring Roll Cornets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Shrimp Spring Roll Cornets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Shrimp Spring Roll Cornets Recipe

Name: Vietnamese Shrimp Spring Roll Cornets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz rice vermicelli noodles; 2 tbsp lime juice; 1 tbsp fish sauce; 12 (6 inch) sheets rice paper; 18 None cooked shrimp, peeled, deveined, halved lengthwise; 1 bunch fresh mint, leaves picked; 1 tbsp toasted peanuts, finely chopped, to serve; -1 None Yellow Soybean Sauce; 1/3 cup yellow soybean sauce; 1/4 cup hoisin sauce; 2 tbsp sugar

Try this homemade Vietnamese Shrimp Spring Roll Cornets recipe the whole family will love. Made with rice vermicelli noodles, lime juice, fish sauce and…

This Vietnamese Shrimp Spring Roll Cornets relies on simple, everyday ingredients such as rice vermicelli noodles, lime juice, fish sauce and (6 inch) sheets rice paper. It comes together quickly and makes 4 servings, at about 1670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1670

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vietnamese Shrimp Spring Roll Cornets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions