Vietnamese Shrimp Spring Roll Cornets Recipe

Name: Vietnamese Shrimp Spring Roll Cornets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz rice vermicelli noodles; 2 tbsp lime juice; 1 tbsp fish sauce; 12 (6 inch) sheets rice paper; 18 None cooked shrimp, peeled, deveined, halved lengthwise; 1 bunch fresh mint, leaves picked; 1 tbsp toasted peanuts, finely chopped, to serve; -1 None Yellow Soybean Sauce; 1/3 cup yellow soybean sauce; 1/4 cup hoisin sauce; 2 tbsp sugar

Servings: persons

3.5 oz rice vermicelli noodles
2 tbsp lime juice
1 tbsp fish sauce
12 (6 inch) sheets rice paper
18 None cooked shrimp, peeled, deveined, halved lengthwise
1 bunch fresh mint, leaves picked
1 tbsp toasted peanuts, finely chopped, to serve
-1 None Yellow Soybean Sauce
1/3 cup yellow soybean sauce
1/4 cup hoisin sauce
2 tbsp sugar

1
Prepare vermicelli noodles according to package directions. Drain then toss with lime juice and fish sauce.
2
Working with 1 sheet of rice paper at a time, dip rice paper into a bowl of water for 1 min, until soft. Remove and place on a clean tea towel to absorb excess moisture. Place a little vermicelli, shrimp and mint in the center of rice paper and roll up to enclose filling in a cone shape.
3
To make the yellow soybean sauce, combine yellow soybean sauce, hoisin sauce, sugar and 2 tbsp water in a small bowl.
4
Serve spring roll cornets with yellow soybean sauce and peanuts.

1670

kcal

Calories

Fat

264

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3.5 oz rice vermicelli noodles, 2 tbsp lime juice, 1 tbsp fish sauce, 12 (6 inch) sheets rice paper, and more.

Yes, Vietnamese Shrimp Spring Roll Cornets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Shrimp Spring Roll Cornets

How did you like this recipe?

Frequently Asked Questions