Tuna Timbale Tower

1. 1

   Drain tuna and reserve oil.

2. 2

   Break tuna into small pieces and set aside.

3. 3

   Place half of the reserved oil in a medium bowl.

4. 4

   Add lemon juice, red pepper flakes, salt and pepper, whisking to combine.

5. 5

   Using a 3-inch round cookie cutter, place cutter on center of plate.

6. 6

   Layer a quarter of the avocado inside cutter.

7. 7

   Top with almost a quarter of the tuna, a quarter of the mango, and a quarter of the cucumber.

8. 8

   Lightly press on top of cucumber while removing cutter.

9. 9

   Repeat with remaining ingredients.

10. 10

    Garnish tops with remaining tuna and a bit of mint.

11. 11

    Drizzle dressing over the top.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.