Vietnamese Shrimp Pops With Peanut Sauce Recipe

Name: Vietnamese Shrimp Pops With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup unsweetened coconut milk, stirred; 1/3 cup old-fashioned peanut butter, stirred; 1 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon hot chili sauce (Sriracha); 1/2 teaspoon grated fresh ginger; Shrimp Pops; 1 lb ground pork; 3/4 lb shrimp, peeled and deveined; 1/2 cup coarsely chopped fresh basil; 1/4 cup panko breadcrumbs; 2 large garlic cloves; 1 tablespoon soy sauce; 1/2 teaspoon fresh ground black pepper; For pan; 1/4 cup vegetable oil

Servings: persons

Sauce
1 cup unsweetened coconut milk, stirred
1/3 cup old-fashioned peanut butter, stirred
1 teaspoon finely grated lime zest
3 tablespoons fresh lime juice
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon hot chili sauce (Sriracha)
1/2 teaspoon grated fresh ginger
Shrimp Pops
1 lb ground pork
3/4 lb shrimp, peeled and deveined
1/2 cup coarsely chopped fresh basil
1/4 cup panko breadcrumbs
2 large garlic cloves
1 tablespoon soy sauce
1/2 teaspoon fresh ground black pepper
For pan
1/4 cup vegetable oil

1
In a medium saucepan, combine all sauce ingredients. Whisk constantly over medium heat until smooth and slightly thickened, 2-3 minutes; do not allow to boil or simmer. Remove from heat.
2
Put shrimp pop ingredients in food processor and pulse until a chunky paste is formed. Pour oil onto a sheet pan and spread evenly. Using 2 spoons, form paste into quenelles. Place quenelles on oiled sheet pan, turning to fully coat. Refrigerate 30-60 minutes until firmed up.
3
Preheat a grill (or grill pan) to high heat, or preheat broiler. Insert a skewer into each kebab. (If using broiler, do not use wooden skewers!).
4
Grill pops over direct heat, or on grill pan, or under broiler, 2-3 minutes on each side. Serve warm with sauce on the side.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce, 1 cup unsweetened coconut milk, stirred, 1/3 cup old-fashioned peanut butter, stirred, 1 teaspoon finely grated lime zest, and more.

Yes, Vietnamese Shrimp Pops With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Shrimp Pops With Peanut Sauce

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