Vietnamese Shrimp Lettuce Wraps Recipe Recipe

Name: Vietnamese Shrimp Lettuce Wraps Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 Tablespoons fresh lime juice; 1 Tablespoon fish sauce; 1/2 tsp sugar; 2 Tablespoons vegetable oil; 1/2 cup chopped shallots (substitute onion if needed); 1 minced jalapeno pepper; 1.5 pounds peeled medium shrimp; 1/2 cup fresh cilantro; 1 large head green lettuce, leaves washed and peeled; 1 cup brown or white rice

Servings: persons

1.5 Tablespoons fresh lime juice
1 Tablespoon fish sauce
1/2 tsp sugar
2 Tablespoons vegetable oil
1/2 cup chopped shallots (substitute onion if needed)
1 minced jalapeno pepper
1.5 pounds peeled medium shrimp
1/2 cup fresh cilantro
1 large head green lettuce, leaves washed and peeled
1 cup brown or white rice

1
Cook the rice in a rice cooker or on stove.
2
Combine lime juice, fish sauce and sugar.
3
Set aside.
4
Heat a large wok or saute pan over high.
5
Add oil, swirl to coat.
6
Add shallots (or onion), garlic, and jalepeno to wok and stir fry for 30-60 seconds.
7
Add shrimp and cook, stirring for 3 minutes.
8
Stir in juice mixture.
9
Serve with lettuce leaves, rice, and cilantro on the side.
10
Put rice, shrimp, and cilantro in the lettuce leaf, roll, and eat!
11
Everyone makes their own.
12
Note: if you have kids, stir fry the Jalapeno separately from the other ingredients and serve it in a separate bowl like the Cilantro.
13
The Jalapenos are a must have for adults, but a bit spicy for kids.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 Tablespoons fresh lime juice, 1 Tablespoon fish sauce, 1/2 tsp sugar, 2 Tablespoons vegetable oil, and more.

Yes, Vietnamese Shrimp Lettuce Wraps Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Shrimp Lettuce Wraps Recipe

How did you like this recipe?

Frequently Asked Questions